first, a tip o’ the hat to blogger friend littlemiao for alerting us to Vegan MoFo, “Vegan Month of Food” running through the month of October. I signed up – for the blogroll, FAQs, and more, check Vegan MoFo.
I’m not vegan, but was vegetarian for many years and have a few vegan recipes and ideas. one thing I’ve found challenging is vegan baking; I hope to try my hand at it, plus learn from fellow Vegan MoFoers.
this lovely vegan cupcake came from our beloved local co-op
not-too-sweet, with fresh strawberries in the batter and a Tofutti sour cream frosting – I hope I can learn to bake something that looks and/or taste like these.
the Hobbit cake got awarded the niece seal of approval