Days are getting shorter and chillier, but we still have enough sunny warm afternoons to warrant iced coffee.
everyone likes iced coffee
this is simple to make.
save one cup of coffee from your morning pot and let it cool. add it to blender with one cup of almond milk (or whatever milk you prefer). add one tsp vanilla or almond extract and sweetener to taste. blend 30 to 60 seconds, until frothy. fill glass with ice and pour drink in.
NOTE: I’ve tried adding the ice to the blender to make a frappecino style drink, but it separates. sadness
bonus Pepper picture for Caturday