Vegan MoFo – plain ol’ bread (part the one)

so there’s this bread recipe that’s been going around – five-minute-bread

looks easy enough though I’m a bit suspicious.   no bread is that easy


yep.  that's all of 'em

  • 3 cups lukewarm water
  • 6 1/2 to 7 1/2 cups  all-purpose flour*
  • NOTE:  the best measure is by weight. the recipe calls for 32 ounces of flour;
  • NOTE: buying the 2-lb bag of flour saves you from having to count cupfuls
  • 1 tablespoon salt
  • 1 1/2 tablespoons instant yeast

dump all ingredients in a large bowl, mix for 35-60 seconds

workin' in the mix mines

once all ingredients are combined (it will be a very rough dough – nothing pretty at this point), cover and let sit at room temperature for about two hours.

ready to grow

after two hours,  move the dough to the fridge and let it sit there until about one hour before you want to bake bread.

continued in part the two

vegan, we be eatin' vegan

3 thoughts on “Vegan MoFo – plain ol’ bread (part the one)

  1. Woweeee!!!!! that’s does look easy. But I’m skeptical, too. Ir seems like a lot of steps. And waiting.
    I’ve never made bread.
    Can’t wait to see part two!

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