welcome to T12DoC
I keep a bottle of Creme de Cassis in the fridge for the occasional Kir (white wine + CdC).
one of my mixology books has a recipe for a a dry vermouth and CdC cocktail that sounds interesting
- 3 oz Dry Vermouth
- 1 oz Creme de Cassis
- Ice cubes
- Club soda
add the vermouth and CdC to glass, add ice cubes, top with club soda