The Twelve Drinks of Christmas – Hipahipa (again)

 

so cranky  proposed it

welcome to T12DoC

Madame Aubrey would like a whiskey sour.    as you wish, madame

  • 1 jigger Whiskey
  • 4 oz sour mix*
  • 1 tblsp Maraschino cherry juice
  • 2 dashes orange bitters
  • one (or two) Maraschino cherries

* sour mix consists of one part simple syrup and one part lemon juice

 

what Aubrey wants, Aubrey gets

The Twelve Drinks of Christmas - Day 11 (again)

    

Hipahipa   !

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6 thoughts on “The Twelve Drinks of Christmas – Hipahipa (again)

  1. So does this mean you aren’t posting tomorrow or that you are doing the baker’s dozen ?

    I think I’ve created a monster in me, I have so many pages turned down, some of which contain drinks I may actually LIKE, and have a renewed interest in the contents of my liquor cabinet, this may get extended, or at least I may be doing drink features more often. Or I may just drink them and not broadcast the lush I’ve become….

    • Baker’s dozen, I think. I have a seasonal drink planned for tomorrow, but wanted to honor the two requests I got

    • I’ve had a lot of fun with this little project. I would have sworn I didn’t like gin (haven’t had it for years), but now I’m more appreciative of how well it complements citrus juices.
      maybe we can go for a “52 drinks in 2012” challenge, heh

      • Yeah, it’s been fun although it’s more time consuming than I’d expected (I’m a terrible judge of how long it takes to do much of anything…which is why I never get anything done…) and at this time of year….well, whatever. I haven’t been that busy, I have just fallen a little more behind on keeping my house somewhat straightened up.
        Yeah, I usually only have the occasional G&T when I get a hankering (and a lime) but I’d be more likely to drink it now I think. Not scotch though!
        LOL 52/365! That could work. Especially if we included beer and wine. I almost busted out the Tres Leches tonight but I resisted. It’s made in Bowling Green Kentucky by the way!

  2. A whiskey sour is so sublime. The title sounds so tough, yet its ingredients include cherry juice and syrup! The co-worker who introduced me to the drink insists that I insit on Maker’s Mark whiskey. Thoughts?

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