so there’s this bread recipe that’s been going around – five-minute-bread
looks easy enough though I’m a bit suspicious. no bread is that easy
- 3 cups lukewarm water
- 6 1/2 to 7 1/2 cups all-purpose flour*
- NOTE: the best measure is by weight. the recipe calls for 32 ounces of flour;
- NOTE: buying the 2-lb bag of flour saves you from having to count cupfuls
- 1 tablespoon salt
- 1 1/2 tablespoons instant yeast
dump all ingredients in a large bowl, mix for 35-60 seconds
once all ingredients are combined (it will be a very rough dough – nothing pretty at this point), cover and let sit at room temperature for about two hours.
after two hours, move the dough to the fridge and let it sit there until about one hour before you want to bake bread.
continued in part the two