Vegan MoFo – Fried Spaghetti

I’ll be the first to admit it doesn’t look like much


deicious and (not very) nutritious

but when tired and hungry and the what-should-we-make-for-dinner rears its ugly head,

teh SO‘s  answer is.

fried spaghetti

this is the vegan version:

– set a pot of water to boil and cook whatever amount of spaghetti you are in the mood for, but for 3/4s of the time; drain

NOTE:  this is one case where breaking the spaghetti in half is a good idea –  easier to handle later

– while spaghetti is cooking, chop one onion,  too much garlic, and if you have it, a bell pepper

– (optional)  cook a few strips of  vegan bacon strips

– heat up 2-3 tbsps olive oil or olive oil/margarine mix

– fry up onions, garlic ’til translucent

– (if using) crumble notbacon strips, add to pan

– add drained spaghetti, fry for 3-4 minutes

– dump in a bowl and eat up