Vegan MoFo – spinach salad with tofu

one very easy dinner

I  exaggerate - not the easiest but easy

spinach salad with tofu

take a package of what I know as “fried tofu” (the package is labeled  “Soy Cutlets”), cut into ½-inch cubes and heat in oven (toaster oven) for 20 minutes or so to toast.

place tofu atop a mess o’ baby spinach leaves,  add dressing you like, mix.  (optional) dried cranberries, sunflower seeds, croutons.

viva la rabbit food!

Vegan Month of Food 2011